Watermelon Yogurt Pops

Yield: 6

Ingredients:

• 3 cups cubed watermelon

• 1/2 cup Greek yogurt

• 1/4 cup granulated sugar

• 1 tablespoon lemon juice

• 6 popsicle sticks

Instructions:

1. In a blender, blend together the watermelon, yogurt, sugar, and lemon juice.

2. Pour into popsicle molds and insert sticks.

3. Freeze until firm, about 4 hours or overnight.