Greek Yogurt Vegetable Dip

Makes about 1 cup

Ingredients:

• 1 cup plain yogurt (Greek is ideal)

• 1 tablespoon dried parsley

• 1 teaspoon dried basil

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/4 teaspoon black pepper

• 1/4 teaspoon salt

• Vegetables for dipping, such as carrots, bell pepper, celery, cucumber, broccoli, or cauliflower

Instructions:

1. Mix yogurt and spices until well combined. Place in refrigerator for at least 15 minutes to allow flavors to blend.

2. Prepare desired vegetables by cutting into slices or bite-sized pieces for dipping.

3. Store leftovers in fridge for up to 7 days.