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katherinemcnitt

Energizing Snacks for Pregnancy

by: Katherine McNitt, MS, RDN, LDN



Snacks can be a delicious way to boost your energy between meals and promote healthy nutrition. Nausea and morning sickness often result from low blood sugar, and a combination of different foods creates the ultimate snack to keep you satisfied and energized.


Most pregnant women need an extra 300-500 calories per day during their second and third trimesters, which equates to about 2 snacks per day in addition to 3 regular meals.


Create Your Perfect Snack


Pair items from Group 1 (Protein & Dietary Fats) with items from Group 2 (Carbohydrates) to create a balanced and energizing snack.

Group 1: Protein & Dietary Fats

Macros (per serving)

Group 2: Carbohydrates

Macros (per serving)

Nut Butter (2 tbsp)

190 kcal, 16g fat, 7g protein, 6g carbs

Fresh Veggies (1 cup)

25 kcal, 0g fat, 1g protein, 5g carbs

Nuts (1 oz)

160-200 kcal, 14-18g fat, 4-6g protein, 5-8g carbs

Fruit (1 medium piece)

80-100 kcal, 0g fat, 1g protein, 20-25g carbs

Cheese (1 oz)

110 kcal, 9g fat, 7g protein, 1g carbs

Whole Grain Toast (1 slice)

80 kcal, 1g fat, 3g protein, 14g carbs

Cottage Cheese (1/2 cup)

110 kcal, 5g fat, 14g protein, 3g carbs

Whole Grain Tortilla (1 small)

120 kcal, 3g fat, 3g protein, 22g carbs

Yogurt (1 cup)

150 kcal, 8g fat, 8g protein, 12g carbs

Popcorn (3 cups, air-popped)

90 kcal, 1g fat, 3g protein, 18g carbs

Milk (1 cup)

150 kcal, 8g fat, 8g protein, 12g carbs

Pretzels (1 oz)

110 kcal, 0g fat, 3g protein, 23g carbs

Lean Turkey Breast (3 oz)

120 kcal, 2g fat, 26g protein, 0g carbs

Veggie Chips (1 oz)

130 kcal, 6g fat, 2g protein, 18g carbs

Grilled Chicken (3 oz)

130 kcal, 3g fat, 26g protein, 0g carbs

Crackers (1 oz)

120 kcal, 3g fat, 2g protein, 20g carbs

Eggs (2 large)

140 kcal, 10g fat, 12g protein, 2g carbs

Dried Fruit (1/4 cup)

130 kcal, 0g fat, 0g protein, 31g carbs

Seeds (1 oz)

160-180 kcal, 14-16g fat, 7-9g protein, 4-5g carbs

Chocolate (1 oz, dark)

150 kcal, 9g fat, 2g protein, 17g carbs

Beans (1/2 cup)

110 kcal, 0g fat, 8g protein, 20g carbs

Oatmeal (1/2 cup cooked)

80 kcal, 1.5g fat, 3g protein, 14g carbs

Hummus (2 tbsp)

70 kcal, 5g fat, 2g protein, 5g carbs

Quinoa/Rice (1/2 cup cooked)

110 kcal, 2g fat, 4g protein, 20g carbs

Dressing (2 tbsp)

130 kcal, 13g fat, 1g protein, 2g carbs

Granola (1/4 cup)

150 kcal, 5g fat, 3g protein, 26g carbs

Guacamole/Avocado (2 tbsp)

50 kcal, 5g fat, 1g protein, 3g carbs

Sweet Potato/White Potato (1/2 cup cooked)

80 kcal, 0g fat, 1g protein, 20g carbs

Sample Snack Ideas

Here are some fun and nutritious snack combinations to try:

  • Berry Delight: Top yogurt or cottage cheese with mixed berries.

  • Nutty Banana: Spread almond butter on a banana, apple slices, or celery sticks and top with raisins or nuts.

  • Veggie Dip: Dip fresh veggies like carrots, cucumber, and bell peppers in ranch, guacamole, or hummus.

  • Fruit & Nut Mix: Pair a handful of nuts with dried fruit like cranberries or raisins.

  • Cheesy Crackers: Enjoy cheese slices with whole grain crackers.

  • Avocado Toast: Spread guacamole or avocado on whole grain toast.

  • Popcorn Mix: Mix popcorn with a small amount of nuts and dark chocolate pieces for a sweet and savory treat.

  • Egg & Veggie Wrap: Wrap scrambled eggs and fresh veggies in a whole grain tortilla.

  • Hummus Plate: Serve hummus with veggie sticks and whole grain pretzels.


Enjoy Your Snacks!

Keep these combinations handy for quick, nutritious snacks that satisfy your cravings and support a healthy pregnancy. Mix and match to keep things exciting and delicious!

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